Thyme-green tea cocktail recipe

Ingredients

• ¾ cup water
• ¾ cup sugar
• 10 sprigs of thyme

• 4 cups cold, brewed green tea
• 2⁄3 cup freshly squeezed lemon juice
• 1½ tablespoons yuzu or lime juice
• 1¼ cups vodka

For the Thyme Simple Syrup
1. In a small saucepan, heat the water, sugar, and thyme over medium-high heat, stirring until the water comes up to a boil. Remove from the heat, cover, and let steep for 15 minutes. Strain and cool.
For the Cocktail
2. In a large pitcher, mix together the remaining ingredients with the cooled simple syrup. It’s best to let it chill for a few hours for the flavors to come together, but it’s still great right away. Serve over ice.