- Yield: 8 Servings
- 1 small chopped onions & 1 minced garlic cloves
- 2 tbsp coconut oil
- Salt, black pepper to taste
- 4 pounds cubed veal
- 1 tsp dried red pepper flakes (to taste)
- 1 cup sliced red peppers
- 1 small tomat0, chopped
How to Make It
- Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.