- Yield: 2 dozen doughnuts
- Basic Cake Doughnuts
- Chocolate-Whiskey Glaze
- Passionfruit Caramel
How to Make It
- Prepare the Basic Cake Doughnuts as directed.
- Dip the doughnuts one at a time in the glaze, submerging just one side, and put them on a wire rack to set.
- Once dry, serve them immediately alongside a dish of warm passionfruit caramel for dipping.