Bacon, radish and cabbage salad with creamy coconut dressing recipe

Ingredients

• ½ small head savoy cabbage, shredded
• ½ small head purple cabbage, shredded
• 1 small red onion, thinly sliced
• 1 bunch radishes, quartered
• 1 cup fresh parsley, chopped
• 1 avocado, cubed
• 1 cup ginger-lime coconut cream dressing
• 1 cup pastured bacon bits (uncured, sugar-free)

1. Combine the cabbage, onion, radishes, half of the parsley, and avocado in large bowl.
2. Toss well with the ginger coconut cream dressing and garnish with remaining parsley and bacon bits.