Bacon wrapped pears recipe

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  • Yield: 12 wraps
  • Total Time: 1 Hour 15 Minutes


  • 6 pieces of thick, sugar-free bacon sliced in half lengthwise
  • 2 ripe pears, cored and sliced into six pieces each
  • Dusting of cinnamon
  • Toothpicks
How to Make It
  1. Preheat your oven to 350 degrees.
  2. Wrap each pear in a figure-eight of bacon, securing the ends with a toothpick. Dust with cinnamon and place on a rimmed baking sheet.
  3. Bake for 35-40 minutes, or until bacon browns and pears are cooked throughout.
  4. Let cool for 10 minutes and serve warm.

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