Coconut milk chai recipe

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  • Yield: 1 ½ cups
  • Total Time: 15 Minutes


  • 1 cup shredded coconut
  • 1 vanilla bean (optional)
  • ¾ teaspoons cinnamon
  • 1½-inch piece ginger
  • 4 dates
  • 2 cups boiling water
How to Make It
  1. Place all ingredients in a high-powered blender and blend on high for a minute or two, until thoroughly mixed.
  2. Let cool a little bit, and strain through a cheesecloth or nut milk bag, being careful not to burn yourself.
  3. Enjoy iced or reheat in a saucepan to serve warm.

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