Baked Artichoke Squares Recipe

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Party-perfect…these scrumptious little morsels are sure to go quickly!

  • Yield: 8 to 10 Servings


  • 6 oz jars marinated artichoke hearts
  • ½ cup onion, chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • ¼ cup dry bread crumbs
  • ½ tsp fresh Italian parsley, chopped
  • 2 cup shredded Cheddar cheese
  • salt and pepper to taste
How to Make It
  1. Drain liquid from one jar of artichokes into a skillet; drain liquid from remaining jar and discard. Chop all artichokes and set aside. Heat liquid in skillet over medium heat.
  2. Sauté onion and garlic until soft; drain. In a bowl, combine eggs, bread crumbs and parsley. Stir in onion mixture, chopped artichokes, cheese, salt and pepper. Pour mixture into a greased 13"x 9" baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool; cut into small squares.

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