Baked Artichoke Squares Recipe

Ingredients

• 6 oz jars marinated artichoke hearts
• ½ cup onion, chopped
• 1 clove garlic, minced
• 4 eggs, beaten
• ¼ cup dry bread crumbs
• ½ tsp fresh Italian parsley, chopped
• 2 cup shredded Cheddar cheese
• salt and pepper to taste

1. Drain liquid from one jar of artichokes into a skillet; drain liquid from remaining jar and discard. Chop all artichokes and set aside. Heat liquid in skillet over medium heat.
2. Sauté onion and garlic until soft; drain. In a bowl, combine eggs, bread crumbs and parsley. Stir in onion mixture, chopped artichokes, cheese, salt and pepper. Pour mixture into a greased 13"x 9" baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool; cut into small squares.