Sloppy Joe’s Mojito Recipe

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Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

  • Yield: 1 Serving


  • ¼ ounce simple syrup
  • 2 lime wedges
  • 3 mint leaves
  • 1½ ounces Bacardi Silver (light) rum
  • Club soda
How to Make It
  1. Pour simple syrup into a cocktail shaker. Squeeze lime juice into shaker and add mint leaves. Muddle contents of the shaker with a muddler or the handle of a wooden spoon.
  2. Add rum. Fill shaker with ice and shake the ingredients. Pour into a tall glass. Top off the drink with club soda. Serve immediately.

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