Ingredients
- 5 apples, peeled and chopped
- 1 cup blueberries fresh or frozen
- 1 cup of wheat flour
- 1 cup of sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- 3 oz unsalted butter
How to Make It
- Preheat the oven to 150˚-180˚ Fahrenheit and then coat the pie pan with the butter and leave it in the oven to melt the butter.
- Beat the eggs with the sugar using a hand mixer until the mixture becomes foamy and grows in volume at least two times.
- Add the flour and beat the eggs mixture for 10 min. more. Then mix in the baking powder, vanilla and stir in the blueberries.
- Place the apples into the pie pan and slightly pour the blueberries and eggs mixture over the apples.
- Place the apple pie into the oven and bake for 1 h to serve with the cream cheese, blueberries, strawberries and raspberries.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 164 kcal Calories from Fat: 207 kcal |
|
% Daily Value*
|
| Total Fat 23 g 66% |
Trans Fat 0.0 g |
carbohydrates 29 g 22% |
Protein 13 g 26% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
