Calzone recipe

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  • Yield: 2 large calzones


  • 1 portion pizza dough of your choice
  • 7 oz (200 g) smoked ham
  • 9 oz (250 g) buffalo mozzarella cheese
  • 1 bunch of fresh oregano, leaves removed from stalks and chopped
  • 5 oz (150 g) Parmesan cheese, grated
  • 2 handfuls black olives, stoned and chopped
How to Make It
  1. Preheat the oven to 250°C (500°F/gas 10).
  2. Make the pizza dough according to the basic recipe.
  3. Cube the ham and slice the mozzarella.
  4. Divide the dough into two pieces. Roll each piece out thinly and sprinkle half the ham, cheese, oregano and olives onto half of each rolled-out piece. Brush a little water around the edges and fold the circles in half. Pinch the edges together
  5. Bake the calzones in the middle of the oven for 5–10 minutes.

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