Catalan fish stew recipe

Ingredients

• 3 tbsp olive oil
• 1 chopped onion
• 1 chopped red chili
• 1 cup sliced chorizo
• 3 minced garlic cloves
• 1 tbsp ground fennel seeds
• ½ tsp sweet paprika
• 1 tsp saffron strands
• 4 chopped fresh tomatoes
• 1 cup fish broth
• ½ cup white wine
• 1 lb cleaned clams
• 1 lb bass cut into bite-sized pieces

1. Heat the olive oil in a pot and then sauté the onion, red chili, sausage, garlic and fennel seeds for 5 minutes.
2. Add the paprika, saffron and fresh tomatoes and stir for 4 minutes.
3. Pour the broth in and wine and bring the liquid to a boil.
4. Lower the heat to a simmer. Let simmer for 15 minutes.
5. Stir in the seafood. Simmer for 5 minutes, until the clams open and the bass is flaky.