- Yield: 4 Servings
- 4 chicken breast halves
- ¼ cup parmesan cheese
- 1 tsp basil
- ¼ cup sundried tomatoes, oil-packed
How to Make It
- Set your oven to 425° F.
- Chop tomatoes and combine with parmesan, salt, basil, and pepper.
- Make a small opening in the chicken breasts.
- Fill the openings with the tomato mixture.
- Season with pepper and some salt.
- Set in the oven to bake for about 40 minutes. Serve and enjoy.