Chicke stuffed with sundried tomatoes recipe

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  • Yield: 4 Servings


  • 4 chicken breast halves
  • ¼ cup parmesan cheese
  • 1 tsp basil
  • ¼ cup sundried tomatoes, oil-packed
How to Make It
  1. Set your oven to 425° F.
  2. Chop tomatoes and combine with parmesan, salt, basil, and pepper.
  3. Make a small opening in the chicken breasts.
  4. Fill the openings with the tomato mixture.
  5. Season with pepper and some salt.
  6. Set in the oven to bake for about 40 minutes. Serve and enjoy.

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