Chicken curry recipe

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Ingredients

  • 1 chicken, cut into 8 pieces
  • 3 dried red chilies, soaked and ground
  • 3 tablespoons finely sliced onion
  • 1 small tomato, deseeded and chopped
  • 1 tablespoon sliced green chili
  • ¼ cup (60 ml) peanut oil
  • 1 teaspoon dried shrimp paste
  • 1 cup (250 ml) water
  • ¼ cup (60 ml) chopped coriander leaves (cilantro)
Marinade
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
How to Make It
  1. Mix the Marinade, combine with the chicken and set aside. Heat the oil and stir-fry the chili paste and onions for 5 minutes till fragrant. Stir in the dried shrimp paste.
  2. Add the tomato, green chili, and chicken, cover and cook for 5 minutes. Stir occasionally to prevent the chicken from sticking. Add the water, cover and cook over moderately low heat for 30 minutes till the chicken is done. Garnish with the saw-leaf herb or coriander leaves.
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