Rice pancakes recipe

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These deliciously light rice flour crepes can be filled with a variety of different ingredients.


  • 2¼ cups (300 g) rice flour
  • 2½ cups (625 ml) cold water
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 teaspoon finely chopped ginger
  • 2 tablespoons peanut oil
  • ½ cup (100 g) fresh or frozen green peas
  • 3 green onions (scallions), sliced
How to Make It
  1. Mix the rice flour, water, salt, baking soda and ginger in a bowl. Place a frying pan over medium heat and pour 4-5 tablespoons of the rice paste into it.
  2. Lightly brush the pancake with a little oil and sprinkle on the peas and green onions. Fry for 3-4 minutes till the underside is crisp. Fold in half and fry for 1 minute on each side.

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