- Yield: 2 skillet-sized cookies
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup plus 1 tsp unsalted butter, softened
- ½ cup sugar
- ¾ cup packed brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1½ cups chocolate chips
How to Make It
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt in a bowl.
- Use the paddle attachment of a stand mixer, or a use a handheld mixer, to cream ¾ cup butter and sugars until they’re light and fluffy. Add the egg and vanilla and blend on low until combined. Add the flour mixture and beat on low until it is just combined. Stir in the chocolate chips by hand.
- Grease a 4"–6" skillet with 1 teaspoon of butter. Divide the dough in half. Transfer half of the dough to the skillet and press to flatten evenly over the bottom of the skillet. Bake for 30 minutes, or until the edges are brown and the top is golden. Repeat with the other half of the dough.
- Leave in the pan and rest on a wire rack for 10 minutes to cool. Cut and serve.