Ingredients
- 2 large cucumbers
- 1 avocado, halved
- ¾ cup filtered water
- ¼ cup extra virgin olive oil, plus more for garnish
- 2 tablespoons fresh mint, plus more for garnish
- 1-inch piece of raw ginger, minced
- 1 clove garlic
- ½ lemon, juiced
- ½ tablespoon apple-cider vinegar
- ½ teaspoon sea salt
How to Make It
- Place all of the ingredients except half of the avocado and a sprig of mint in a high-powered blender and blend on high until thoroughly mixed. Serve immediately topped with avocado slices, a sprig of mint and a drizzle of olive oil.
