Creme fraiche with apple and cucumber recipe

Ingredients

• 2–4 tablespoons melted sweet butter, for grilling
• 2 slices sourdough bread
• ¼ cup crème fraîche
• 5 thin slices Golden Delicious apple, peeled leaving a minimal amount of skin
• 6 medium slices salad cucumber, peeled leaving a minimal amount of skin

1. Brush the melted butter on the outside of the 2 slices of bread. In an unheated sauté pan, place 1 slice of bread butter side down. Spread crème fraîche on bread.
2. Place the apples, followed by cucumbers, on top of crème fraîche. Place other slice of bread on top, butter side up. Turn burner to medium heat.
3. Let sandwich cook for 3–5 minutes per side or until bread is golden brown.
4. Let sandwich sit for 3 minutes. Cut on the diagonal and serve warm