Crispy kale chips recipe

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  • Yield: 2 Servings
  • Total Time: 30 Minutes


  • 1 bunch lacinato kale, chopped into 2 inch pieces
  • 2 tablespoons coconut oil, melted
  • Sea salt to taste
How to Make It
  1. Preheat your oven to 300 degrees.
  2. Place the kale in a large bowl and coat with the coconut oil and salt, stirring to cover all surfaces.
  3. Arrange the kale pieces on two or three baking sheets, making sure to give them plenty of space.
  4. Bake for 20 minutes or until barely crispy. Remove, let cool and serve.

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