Lamb chops on the grill recipe

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These ribs work wonders. Even those who thinks they don’t like lamb, taking one rib to sample, then the fun lasts for a second.


  • 1 kg lamb ribs
  • 1 tbsp cumin
  • 1 tsp coriander
  • 2 clove Bud
  • ½ cinnamon sticks
  • 1 tsp black pepper
  • pinch red hot pepper
  • salt, freshly ground white pepper
  • olive oil
  • 1 grain pomegranate
  • 1 large white onion
How to Make It
  1. Chop the lamb into serving pieces, carefully cutting the connective tissue between the ribs.
  2. RUB the meat with salt and white pepper, good oil olive oil. Close the meat with foil, put in a cool place for 2 hours.
  3. Meanwhile, make the spice mixture, drink all in the coffee grinder, or rubbed in a mortar and sift through a fine sieve.
  4. Maximum heat the grill or light the coals – they should burn and twitch white ash.
  5. Lamb gently Pat dry with paper towels. RUB each piece with the spicy mixture and fry on the grill grill or on the grill for 2-5 minutes per side depending on desired degree of doneness.
  6. Prepared meat put in a bowl, sprinkle with pomegranate seeds and thinly sliced onions. Let stand 5 minutes and serve with pita bread.

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