Ingredients
- 1½ cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch Basic Flaky Piecrust, prebaked
- ¼ cup chopped salted roasted peanuts
- ¼ cup crumbled chocolate cookies
How to Make It
- Beat the heavy cream until soft peaks form. Beat in the marshmallow cream and peanut butter.
- Spread the mixture into the piecrust and chill until firm, 4 to 5 hours. Top with peanuts and chocolate cookies before serving.
