Sweet potato pie recipe

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  • Yield: 8 Servings
  • Total Time: 3 Hours

Ingredients

  • 1 pound sweet potatoes, peeled and cut into pieces
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 2 large eggs
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 9-inch Basic Flaky Piecrust, parbaked
  • Confectioners’ sugar, for dusting
How to Make It
  1. Steam the potatoes until tender, 15 to 20 minutes. In a food processor, puree potatoes with the heavy cream, granulated sugar, butter, eggs, cinnamon, and salt until smooth.
  2. Pour into the piecrust and bake at 350°F until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool completely, at least 1 hour. Dust with confectioners’ sugar before serving.
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