Chicken with creamy chive sauce recipe

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  • Yield: 6 Servings
  • Preparation Time: 15 Minutes

Ingredients

  • 6 skinless, boneless chicken breast halves (about 1½ pounds total)
  • ¼ cup butter
  • 1 (0.7-ounce) package Italian salad dressing mix
  • 1 (10¾-ounce) can condensed golden mushroom soup
  • ½ cup dry white wine
  • ½ of an 8-ounce tub cream cheese with chives and onion
  • Snipped fresh chives (optional)
How to Make It
  1. Place chicken in a 3½ or 4 quart slow cooker. In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Add mushroom soup, wine, and cream cheese, stirring until combined. Pour over the chicken.
  2. Cover; cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, sprinkle with fresh chives.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
310 kcal
Calories from Fat:
153 kcal
% Daily Value*
Total Fat
17 g
49%
Saturated Fat
9 g
45%
Trans Fat
0.0 g
Cholesterol
110 mg
37%
Sodium
1043 mg
17%
carbohydrates
6 g
5%
Protein
28 g
56%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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