Pork spare ribs with olives recipe

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  • Yield: 4 Servings


  • 1 rack of pork ribs, about 3 pounds
  • 2 cloves garlic, minced
  • Rosemary
  • Bay leaves
  • 2 cups peeled chopped tomatoes
  • ½ cup black olives, pitted
  • Olive oil
  • Salt and freshly ground pepper
How to Make It
  1. Cut the rack into single or double ribs.
  2. In a skillet, warm 4 tablespoons of olive oil. Add the garlic, rosemary and safe, and cook until the garlic starts to brown.
  3. Add the ribs to the skillet, season with salt and pepper, and cook until they are cooked through and start to brown.
  4. Add the tomatoes, season with salt and pepper, and cook for another 40 minutes, or until the meat is so tender it falls off the bone.
  5. Before serving, add the olives, and cook for about 10 minutes.

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