- Yield: 1 Serving
- Preparation Time: 2 Minutes
- 3 rice cakes
- 1 medium tomato, sliced
- 50 g tinned tuna in springwater, drained
- sea salt and ground black pepper, to taste
How to Make It
- To serve, top the rice cakes with the tomato and tuna.
- Season with salt and pepper, if desired.