Underwater gelatin mason jars recipe

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Sure to impress any under-the-sea lovers, the addition of Swedish Fish to these Underwater Gelatin Mason Jars adds a fun twist to a classic gelatin treat. Pour your gelatin into pint-sized mason jars and screw on the top for a fun and delicious on-the-go picnic snack during the summer. And be sure to remember the whipped topping. It’s the best part!

  • Yield: 4 pint sized mason jars


  • 1 (3-ounce) box blue raspberry or lime green gelatin
  • 4 pint-sized mason jars
  • 1 (12-ounce) container whipped topping such as Cool Whip
  • 1 (2-ounce) bag Swedish Fish
How to Make It
  1. Prepare gelatin according to package instructions.
  2. Pour gelatin into mason jars.
  3. Place gelatin-filled mason jars into refrigerator until gelatin has completely set, about 4 hours.
  4. Add a dollop of whipped topping and place a Swedish Fish on top.

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