Vegetable kale soup recipe

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  • Yield: 6 to 8 Servings
  • Preparation Time: 45 Minutes

Ingredients

  • Extra-virgin olive oil
  • 6 Klondike potatoes, cut into 1-inch pieces
  • 2 medium carrots, sliced into rounds
  • 2 celery ribs, sliced
  • 1 medium onion, coarsely chopped
  • 1 cup barley
  • 1 lb fresh green beans, snipped and cut into 1-inch lengths
  • 8 cups vegetable stock
  • 2 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped tarragon
  • 1 bunch kale, chopped
  • Salt and pepper to taste
How to Make It
  1. Heat Instant Pot on Sauté mode. Add enough extra-virgin olive oil to lightly coat bottom of the pot.
  2. Add Klondike potatoes, carrots, celery, onion, barley, and green beans to pot. Sauté for 5 minutes.
  3. dd remaining ingredients and secure lid.
  4. Pressure cook on low for 20 minutes. Allow steam to release naturally.
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