Author Master Chef
CRESCENT COOKIES
A visit to Aunt Bobbie’s house always meant there would be a plateful of her…
BAGNA CAUDA VINAIGRETTE
This recipe substitutes roasted garlic for the fresh found in a traditional bagna cauda, resulting…
HADDOCK FILLET
Marsh samphire (sea asparagus/sea beans) is a sea vegetable that grows on the shore and…
Summer Rolls
This classic Vietnamese preparation, with its pliable white rice paper wraps, salad-like filling, and flavorful…
Strip Loin Roast
This strip loin cooks relatively quickly, but the demi-glace cream (see Seasonal Variations) accompaniment takes…
BREAKFAST SAUSAGE RAVIOLI
Homemade ravioli is a special treat and well worth the extra time and effort. Filled…
Short & Sweet Pastry
I store around 500 g (1 lb 2 oz) of frozen cubed butter in a…
