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Savoy cabbage wedges in kombu garlic butter sauce recipe
Pressure pot chocolate cheesecake recipe
It’s best to make this dessert the day before you serve it, since it will improve as time passes. It’s…
Recipe
Grilled corn, bacon & chili crostini recipe
It’s the perfect combination of smoky, sweet, spicy, and bright what more could you ask…
Mole swirl ice cream recipe
Mole sauce isn’t just for dinner or lunch, it also makes a delicious dessert. Leave…
Mole poblano recipe
The town of Pueblo is the namesake of mole poblano, which is well-known for its…
Soy & sesame baked monkfish recipe
Monkfish is great for roasting as it’s substantial and takes heat well. Here it is…
Quick roast beef fillet recipe
Steak and chips is elevated to another level with this simplified but sophisticated take on…
Corn on the cob with red pepper and chive butter recipe
Instead of roasting and skinning fresh red peppers for this, you could buy a jar…
Sweetcorn fritters recipe
Jane has made literally hundreds of these over the years and is still cooking them…
Chocolate pavlova with raspberries recipe
One of the most popular desserts in the Field Kitchen, this is well worth the…
Grilled leg of lamb with swiss chard and anchovy gratin recipe
This is a dish we often serve in the Field Kitchen. The gratin is based…