Apple Ginger Spice Bars Recipe

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Enjoy life's cookies for everyoneThis is a great treat at anytime. Not too sweet tasting and a little spicy. The apple pieces make a moist and delicious addition.

  • Yield: 2 dozen


  • 0.33 cup (80 ml) plus 1 tablespoon (15 ml) vegetable oil
  • 1 cup (225 g) packed brown sugar
  • 2 tablespoons (40 g) unsulfured molasses
  • 2 cups (250 g) Bob’s Red Mill brown rice flour
  • 1 teaspoon (4.6 g) baking powder
  • 1 tablespoon (13.8 g) baking soda
  • 2½ teaspoons (4.5 g) ground ginger
  • ¾ cup (180 ml) apple juice
  • 2 medium apples, chopped into small pieces
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4)
  2. Mix the oil, brown sugar, and molasses. Add the flour and next 3 ingredients (through ginger) and mix to combine. With mixer on low, slowly add the apple juice. Th e dough should be smooth, like cake dough. Stir in the apple pieces.
  3. Bake for 40 minutes or until golden around the edges. Cool completely and cut into squares.

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