Espresso Martini Affogato Recipe

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Eat the Week: Every meal, every dayThis is a cheat’s dessert and digestif in one… with minimum effort required, it’s perfect if you’re short of time.

  • Yield: 4
  • Preparation Time: 5 Minutes


  • 4 shots good-quality vodka
  • 4 shots Kahlua or other coffee-flavoured liqueur
  • 8 shots espresso
  • 4 generous scoops good-quality vanilla ice cream
  • 1¾ oz (50 g) dark chocolate, coarsely grated
How to Make It
  1. Combine the vodka, Kahlua and espresso in a small saucepan and warm through for a minute – no longer, otherwise you’ll start cooking off the alcohol.
  2. Place a scoop of vanilla ice cream in each serving dish, then pour over the vodka, Kahlua and coffee mixture and sprinkle over the grated chocolate.
  3. Eat straightaway, before it melts!

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