Apple pie recipe

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  • Yield: 1 Serving


  • 1⁄3 large ciabatta, 12" total (4 inches in length)
  • 3 tablespoons sweet butter, divided
  • 1 golden delicious apple, unpeeled and thinly sliced
  • 1 tablespoon + 3⁄4 teaspoon brown sugar, divided
  • 1 tablespoon white sugar
  • 1⁄2 teaspoon cinnamon
  • ¼ pound MT TAM cheese by Cowgirl Creamery
  • Walnuts, to taste (optional)
  • ½ graham cracker, cracked into small to medium-sized pieces
How to Make It
  1. Slice ciabatta horizontally. Discard top or save for another use.
  2. In a sauté pan on medium heat, cook 2 tablespoons sweet butter, apple slices, 1 tablespoon brown sugar, white sugar, and cinnamon, continually stirring. Cook until apples are limp and mixture has a syrupy consistency, approximately 10 minutes. Do not drain. Set aside.
  3. Preheat oven to 350°F.
  4. Spread 1 tablespoon of sweet butter on bread, followed by ½ teaspoon of brown sugar, MT TAM cheese, cooked apples, and syrup from pan. Crush walnuts on top if desired, followed by cracked graham cracker. Sprinkle ¼ teaspoon of brown sugar on top of sandwich.
  5. Bake sandwich on a baking sheet for 5 minutes.
  6. Remove from oven and serve hot.

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