Artichoke dip recipe

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  • Yield: 8 Servings


  • One 15- ounce can quartered artichoke hearts, drained
  • One 3- ounce can diced mild green chiles or diced jalapeño chiles
  • 1 cup grated Parmesan
  • 1 cup mayonnaise
  • 3 to 4 green onions, chopped
  • One 8- ounce package cream cheese, softened
  • French bread or toast
How to Make It
  1. Preheat the oven to 350°F.
  2. Combine the artichoke hearts, chiles, Parmesan, mayonnaise, and green onions in a large bowl. Stir in the cream cheese and mix well.
  3. Spoon the mixture into a 9- inch square baking dish. Bake for 45 minutes, or until golden brown. Serve with slices of French bread or toast.

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