Hot cranberry punch recipe

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“Hot Cranberry Punch is easy to make and handy to have in the refrigerator when guests come calling at
holiday time. It’s also wonderful to drink at night on a cold winter day.”

  • Yield: 12 Servings


  • 2 quarts cranberry- apple juice
  • 2 quarts cranberry juice
  • 1 cup orange juice
  • 1½ cups sugar
  • 1 cup lemonade
  • 4 cinnamon sticks
  • 20 whole cloves
  • 30 red- hot candies
  • ¾ to 1 cup rum, optional
How to Make It
  1. Combine the juices, sugar, lemonade, spices, candies, and rum, if using, in a 5- quart stockpot. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 1 hour. Remove the spices.
  2. Cool and refrigerate until serving time. Reheat in a micro wave- safe container.

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