Asian Style Cauliflower Fried Rice

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Asian Style Cauliflower Fried Rice

  • Yield: 2 Servings


  • ½ Head Cauliflower, riced
  • 2 Slices Bacon, chopped
  • 2 Large Eggs
  • 2 Tbsp. Sesame Oil
  • 1 Tbsp. Bacon Fat
  • ½ tsp Fish Sauce
  • 1 Tbsp. Soy Sauce
  • ½ tsp. Ginger, minced
  • 1 tsp. Garlic, minced
  • ½ - 1 tsp. Pepper
How to Make It
  1. Chop 1/2 head of cauliflower into florets and then rice it in the food processor.  
  2. Remove water from cauliflower using a paper towel.  
  3. Cook the bacon and remove from pan.  
  4. Add the cauliflower to the pan with grease and mix it in well.  
  5. Add the sesame oil, soy sauce, fish sauce, and ginger to the cauliflower. Mix in well.  
  6. Move the cauliflower to one side of the pan and add the garlic to caramelize.  
  7. Mix the cauliflower and garlic to the side of one pan, then add the whisked eggs.  
  8. Let the eggs cook into an omelet, break them up, and mix with the cauliflower rice.  
  9. Add the bacon and mix well.

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