Ingredients
- 1 cup tomato paste
- ¼ cup lemon juice
- 2 tbsp mustard
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp minced garlic
- Salt, 1 Tsp ground cayenne pepper and 1 Tbsp cumin seeds
- 4 pounds pork ribs
How to Make It
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours. Serve with shredded cabbage.
