Broccoli tortellini salad recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, pressed
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 2 cups vegan tortellini, cooked
• ½ cup broccoli florets, steamed
• ½ cup black olives, sliced
• 1 jar (6 oz) marinated artichoke hearts, quartered; reserve a few pieces for garnish
• 2 red cherry peppers, halved, for garnish
• Whisk oil, lemon juice, garlic, parsley, basil, salt, pepper, and cayenne together in a small bowl.
• Place tortellini, broccoli, olives, and artichoke hearts in a salad bowl and toss with the dressing.
• Garnish with artichoke hearts and peppers.