Brussels sprouts with pimentos recipe

Pinterest LinkedIn Tumblr +

  • Yield: 8 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 6 Hours

Ingredients

  • 2 lbs Brussels sprouts
  • ¼ tsp dried oregano
  • ½ tsp dried basil
  • 2-oz jar pimentos, drained
  • ¼ cup, or 1 small can sliced black olives, drained
  • 1 Tbsp olive oil
  • ½ cup water
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
70 kcal
Calories from Fat:
22.5 kcal
% Daily Value*
Total Fat
2.5 g
7%
Trans Fat
0.0 g
Sodium
60 mg
1%
carbohydrates
11 g
8%
Sugars
2.5 g
3%
Protein
4 g
8%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
Share.

Comments are closed.