Burger with ricotta salata and pickled zucchini recipe

Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings


  • ¼ cup distilled white vinegar
  • 2 tablespoons sugar
  • ½ teaspoon crushed red pepper
  • Kosher salt and black pepper
  • 2 zucchini
  • 1¼ pounds ground chuck (85 percent lean or less)
  • Canola oil, for the grill
  • 4 brioche buns, split
  • ¼ head radicchio
  • 4 ounces ricotta salata or Feta, thinly sliced
How to Make It
  1. Combine the vinegar and sugar with the red pepper and 1 teaspoon salt. Cut the zucchini into ribbons with a vegetable peeler; add to the vinegar mixture and let stand for 10 minutes.
  2. Form the beef into four ¾-inch-thick patties; season with ½ teaspoon each salt and black pepper. Oil the grill rack and grill, 4 to 5 minutes per side.
  3. Form sandwiches with the buns, radicchio, burgers, ricotta salata, and pickled zucchini.

Comments are closed.