Ingredients
- 2 tablespoons butter
- 2 russet potatoes, sliced into
- ¼ inch slices
- 1 large onion, cut into
- ¼-inch thick rings
- 1 (4 ounce) package blue cheese crumbles
- 3 slices bacon, cooked and crumbledsalt and ground black pepper to taste
How to Make It
- Melt the butter in a big skillet over medium heat. Add the potatoes, onions.
- Then cook until the onions are golden brown and the potatoes are tender, for about 16-20 minutes.
- Stir in the blue cheese and bacon, and continue to cook until the blue cheese begins to melt. Season with salt and pepper.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 280 kcal Calories from Fat: 152.1 kcal |
|
% Daily Value*
|
| Total Fat 16.9 g 48% |
Trans Fat 0.0 g |
Cholesterol 43 mg 14% |
Sodium 600 mg 10% |
carbohydrates 21.9 g 17% |
Protein 11.2 g 22% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
