Cherries jubilee recipe

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  • Yield: 1 Serving

Ingredients

  • 1 cup cherry pie filling
  • ¼ cup brandy liqueur
  • 1 package Pillsbury Crescent Rolls
  • 2.33 ounces Camembert (1⁄3 of a small wheel)
How to Make It
  1. Preheat oven to 350°F.
  2. In a sauté pan, cook cherry pie filling and brandy liqueur over medium heat until warm.
  3. In an au gratin plate, lay out 2 crescent rolls and press edges together to make a rectangle. Cover with Camembert and cherry pie mixture.
  4. Bake for 12 minutes and serve hot.
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