Chicken Cordon Bleu Recipe

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Essential Slow Cooker RecipesThis elegant French dinner is an impressive dish to serve up when you’re looking to make something fancy-schmancy. I whipped it up once for some business associates, and they were raving about it all night long! The stuffing on top gives it a cozy nostalgia, like a holiday meal, spreading warm feelings all around.

  • Yield: 6 Servings
  • Preparation Time: 15 Minutes


  • 1 (10.75-ounce) can cream of chicken soup
  • 1 cup half-and-half
  • 1 tablespoon Dijon mustard
  • 6 boneless, skinless chicken breasts
  • 4 ounces sliced ham
  • 4 ounces sliced Jarlsberg cheese
  • 6 ounces herbed stuffing mix
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ¼ cup chicken broth
How to Make It
  1. Lightly spray the insert of a 6-quart slow cooker with cooking spray.
  2. In a medium bowl, combine the cream of chicken soup, half-and-half, and mustard. Pour half the mixture over the bottom of the slow cooker
  3. Layer the chicken over the chicken soup mixture.
  4. Layer the ham and then the cheese over the chicken.
  5. Pour the remaining soup mixture evenly over the top, then sprinkle the herb stuffing evenly over the soup mixture.
  6. Drizzle the melted butter and then the broth on top.
  7. Cook on Low for 4 to 6 hours or on High for 2 to 3 hours. Serve.

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