Chocolate Almond Mug Cake

Ingredients

• 1 Large Egg
• 2 Tbsp. Salted
• 3 Tbsp. Almond Flour
• 2 Tbsp. Unsweetened Cocoa Powder
• 1 Tbsp. Erythritol or Splenda
• ¼ tsp. Vanilla Extract
• ½ tsp. Baking Powder
• ¼ tsp. Apple Cider Vinegar
• 4 Drops Stevia
• Peanut Butter Filling  
• 2 Tbsp. Peanut Butter
• 2 Tbsp. Butter
• 1 Tbsp. Heavy Cream
• Garnish  
• 2 Tbsp. Heavy Cream
• 2 Tbsp. Roasted Almonds

1. Melt the butter in the microwave for 25 seconds.  
2. Add the rest of the ingredients and mix well.  
3. Microwave for 60-75 seconds.
4. Turning mug upside down, tap on it over a plate or cutting board.  
5. Whip the peanut butter, butter, heavy cream, and Stevia together to form the filling.  
6. Slice the cake in half (horizontally) and add the filling. Replace top of cake.  
7. Add remaining heavy cream over cake. Slice in half (vertically).  
8. Garnish with roasted almonds.