- 2 Cups Raw Almonds
- 1 Tbsp. Coconut Oil
- 0.125 tsp. Cinnamon
- 1½ tsp. Pure Vanilla Extract
- 17 Drops Liquid Stevia
- Pinch Salt
How to Make It
- Add the almonds to the food processor and process the nuts until they turn into a paste.
- Scrape the sides of the food processor as the nuts rise up.
- Continue processing them until they are a smooth paste.
- Add the coconut oil, cinnamon, vanilla, Stevia, and salt.
- Pulse the mixture until desired consistency. Store in a mason jar.