Country style frittata recipe

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  • ½ white onion
  • 2 salad tomatoes
  • 2 zucchini
  • Flour
  • 6 eggs
  • Olive oil
  • Salt and freshly ground pepper
How to Make It
  1. Thinly slice the onion. Thinly slice the tomatoes, and remove the seeds.
  2. Dredge the tomato slices in flour and pan-fry in a skillet with a little bit of oil, turning once, until golden. Remove from the skillet and set aside.
  3. Warm another 6 tablespoons of olive oil in the same skillet. Add the zucchini and the onion, season with salt and pepper, and cook over high heat until the vegetables start to brown.
  4. In a bowl, beat the eggs with a pinch of salt and a drizzle of water or milk. Add the zucchini and onion mixture.
  5. Arrange the fried tomatoes in the skillet, and pour the egg mixture over them. Cook until the egg sets, and flip to cook on the other side.

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