Stewed green beans recipe

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  • 1½ pounds green beans
  • 12 ounces peeled chopped tomatoes
  • 1 onion
  • 1 carrot
  • Olive oil
  • Salt
  • ground pepper
How to Make It
  1. Trim the ends of the green beans. Wash and place (still dripping with water) in a deep skillet.
  2. Slice the onion and carrot. Add to the skillet along with the tomatoes and 8 tablespoons of olive oil.
  3. Cover and cook over moderate heat for about 45 minutes, stirring occasionally, until the beans are tender and the liquid has reduced completely.

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