Crispbreads with tomato, feta & basil recipe

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  • Yield: 1 Servings
  • Preparation Time: 2 Minutes

Ingredients

  • 2 rye crispbreads
  • ½ medium tomato, sliced
  • 30 g reduced-salt low-fat feta cheese, crumbled
  • Fresh basil leaves, to serve
How to Make It
  1. To serve, top the crispbreads with the tomato, feta and basil leaves.
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