Delicious carrot breakfast recipe

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The breakfast is made with mainly carrots alongside other flavorsome ingredients to spice up. The cinnamon powder gives it a distinct taste that is worth trying out. In order to enjoy the meal, serve it while still hot.

  • Yield: 10 Servings
  • Cooking Time: 6 Hours


  • 1 cup raisins
  • 6 cup water
  • 23 oz unsweetened applesauce
  • 1/3 cup splenda
  • 2 tbsp Cinnamon powder
  • 14 oz shredded carrots
  • 8 oz crushed canned pineapple
  • 1 tbsp pumpkin pie spice
How to Make It
  1. In your slow cooker, mix carrots with applesauce, raisins, splenda, cinnamon, pineapple and pumpkin pie spice, stir, cook for 6 hours on Low while covered.
  2. Divide into bowls and serve for breakfast. Enjoy!

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