Dill Stuffed Cucumbers

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Dill Stuffed Cucumbers

Ingredients

  • 1 Cucumber, peeled and sliced into 1 inch rounds
  • 4 Oz. Cream Cheese
  • 2 Slices Bacon
  • 2 Tbsp. Fresh Dill, plus 1 Tbsp. for garnish
  • ½ tsp. Minced Garlic
  • ¼ tsp. Black Pepper
  • Pinch Kosher Salt
  • Juice of 1/2 Lemon
  • Zest of 1/4 Lemon
How to Make It
  1. Cook 2 slices of bacon until crisp. Set it aside on paper towels to drain.  
  2. Peel the cucumber so that it has a zebra type pattern on it.  
  3. Cut the cucumber into 1" slices. Scoop holes out of the center of each piece with a spoon.  
  4. Mix together the cream cheese and spices.  
  5. poon the mixture into the holes of the cucumber.  
  6. Garnish with small pieces of bacon and extra dill.
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