Dutch babies recipe

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  • 3 eggs
  • ¼ cup sugar
  • ¾ cup milk
  • ¼ cup butter, room temperature
  • ½ cup plain flour
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Extra sugar
  • 1 teaspoon vanilla essence
  • Extra butter, for greasing
How to Make It
  1. Grease the bottom and sides of a 4.5 quart camp oven and set aside.
  2. Combine eggs, milk, flour, salt, vanilla and sugar in a bowl. Beat with a whisk until well combined.
  3. Pour batter into prepared camp oven, cover and bake over a medium heat for 20-25 minutes or until pancake is light and puffed and has no liquid in the centre.
  4. Remove from heat, place small dollops of butter over top, sprinkle with extra sugar and lemon juice then serve.

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