Pineapple upside down cake recipe

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  • 1 cup brown sugar
  • ½ cup sugar
  • ¼ cup butter, room temperature
  • 1 ¼ cup self raising flour
  • 1 (440 gram) can pineapple rings,
  • 1 tablespoon vanilla essence
  • drained and juice kept
  • Extra butter, for greasing
  • 2 eggs
How to Make It
  1. Using butter, generously grease base and sides of a 4.5 quart camp oven.
  2. Sprinkle brown sugar in the base of camp oven. Layer pineapple rings over the sugar.
  3. In a bowl, add butter and half cup of sugar, beat well. Add vanilla and stir.
  4. Add eggs, one at a time and beat well after each.
  5. Add self raising flour and reserved pineapple juice, stir to combine. Carefully spread cake mixture over pineapple rings. Cover and bake on a medium heat for 35-40 minutes, or until an inserted skewer comes out clean.
  6. Remove camp oven from heat and let rest for 5 minutes before turning out onto a plate or board to serve.

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